So soup and casserole season is pushed into full swing! I happened to have 3 lovely delicata squash staring at me from the counter top this past weekend screaming to be used.
Just as a side note I rarely cook with shoes on at home.
With a healthy block of fresh Parmesan in the fridge & the brown rice lasagna noodles that jumped out of the cupboard at me, how could I not marry the three into a beautiful polygamist union.
I par boiled the noodles for this number. Roasted the squash & added a little mozzarella & fresh Parmesan with a little "slap yo mama" seasoning courtesy of my friend & her husband's nuptials.
Grease an 8x8 pan & begin layering noodles, squash & cheese! Bake at 350 for 25- 30 minutes or until the cheese is melty and golden brown.
Ciao for now!